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    Home » Red Rhino Launches Its Premium Bottled Craft Beverage Range in Bengaluru
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    Red Rhino Launches Its Premium Bottled Craft Beverage Range in Bengaluru

    EditorBy EditorJune 19, 2026No Comments3 Mins Read
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    Red Rhino, a leading name in India’s craft beverage space founded by Mr. Kishore Pallamreddy and Mrs. Rachana Pallamreddy, launched its premium bottled range on June 11, 2026. With a strong presence across more than 100 hospitality venues, the brand now broadens its reach into retail stores, making its signature creations more accessible while preserving their quality and distinctive character.

     

    The bottled portfolio includes three signature variants – Golden Harvest, Soul Surfer, and Bangalore Daze – featuring smooth, creamy, and fruity taste notes, available exclusively in 330 ml bottles. The range brings Red Rhino’s signature beverage experience to select retail shelves across Bengaluru.

     

    The line-up includes Golden Harvest, crafted using premium basmati rice to deliver a remarkably smooth and refreshing taste profile with a clean finish. Soul Surfer offers a rich, creamy texture complemented by subtle fruit and spice notes, creating a balanced and enjoyable drinking experience. Bangalore Daze is a bold and flavourful offering featuring notes of ripe mangosteen and bitter orange, designed for consumers who appreciate layered and expressive flavours. All variants are crafted and produced in-house at Red Rhino’s Malur facility.

     

    Commenting on the launch, COO of Red Rhino, Mr. Ashwin Nawani, said, “When transitioning to a bottled format, our goal was to preserve the essence of our signature creations while ensuring consistency and quality. We carefully refined our processes, optimized production and packaging, and remained committed to the craftsmanship that defines our products. The result is a bottled experience that stays true to our original vision.”

     

    Founder Mr. Kishore Pallamredd

     

    Commenting on the launch, Founder Mr. Kishore Pallamreddy said, “This bottle is more than a new look; it is a statement of intent. At its core, this launch reflects our belief that great products should mirror the people who choose them: confident, expressive, and unafraid to stand apart. Every detail, from the formulation to the label, has been crafted with that mindset. ‘Crafted for the Bold’ embodies the passion, creativity, and attention to detail behind every bottle, celebrating individuality and self-expression. With this launch, we are inviting consumers across generations to connect with a brand that stays true to its craft while bringing a premium beverage experience into their homes and celebrations.”

     

    The bottled range is housed in a distinctive sculpted bottle designed to stand out on retail shelves. Inspired by the Rhino, a symbol of strength and confidence, the design reflects the brand’s philosophy of creating bold yet balanced products.

     

    Red Rhino plans to scale its bottled presence to over 50 locations while continuing to strengthen its presence across hospitality venues.

     

    Positioned in the premium craft segment, Red Rhino’s bottled debut reflects the growing demand for high-quality, experience-driven beverage offerings in India. Over the next 12–24 months, the brand plans to expand across multiple consumption and retail formats, with a focus on Bengaluru and Telangana.

     

    About Red Rhino

    Founded in 2016 by Mr. Kishore Pallamreddy and Mrs. Rachana Pallamreddy, Red Rhino, a division of Arrkp Hospitality, is dedicated to sustainable production practices, innovative techniques, and delivering exceptional craft beverage experiences. Beyond its products, Red Rhino serves as a cultural hub where culinary excellence meets artisanal craftsmanship. By prioritizing locally sourced ingredients and fostering an atmosphere of inclusive hospitality, the brand continues to redefine premium lifestyle experiences. Through its innovative creations and vibrant community-centric spaces, Red Rhino remains committed to elevating the art of craft beverages for a discerning audience

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